The Waldhaus Balance

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Our trip to the Swiss Alps was inspired by my sister Jeanne and her husband John. They’ve been coming here for over 10 years to hike, most years staying at the Waldhaus Sils, a grand and historic hotel in the Engadin Valley.  An independently owned hotel, it’s been operated by the same family for five generations.  It’s comfortable and gracious, without being too luxurious (though it is an incredible luxury to be able to stay here) and the stellar location is matched by the bountiful and delicious food.  We’re so happy we finally got here to spend time with Jeanne and John and understand why it’s a place they come back to again and again.

But there needs to be a balance when staying in a hotel with an enormous breakfast buffet (including plenty of food to take back to your room and pack for your hiking lunch) and a five course dinner every night.  That balance for us is hiking — working off some of the excess eating while relishing the grandeur of the Alps.

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Today’s hike was to an alpine lake, a direct 2,000 foot climb up from Maloja to Lunghinsee, then a long walk back along the descending ridge to the Waldhaus.  Much of today’s hike looked like England, with open slopes colored by heather and other wildflowers.  I enjoyed asking the hiking guide Cecile and Uda, a woman from Germany, what the German names were for the many flowers I recognized.

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The valley where the movie Heidi was filmed.

So hopefully today’s walk helped worked off some of what I ate for dinner, all delicious.

Iberico ham with preserved fig and crisp bread
Iberico ham with preserved fig and crisp bread
Fillet of pike perch with chervil crust, vegetable creams and kohlrabi
Fillet of pike perch with chervil crust, vegetable creams and kohlrabi
Poppy seed parfait and berry compote with rum
Poppy seed parfait and berry compote with rum

 

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